Beef And Vegetable Casserole

• 3/4 lb. ground chuck
• 1 large onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 1/2 tsp. oregano
• 1 (1 lb.) can whole kernel corn, drained
• 1 (1 lb.) can tomatoes with juice, chopped
• 1 (10 oz.) pkg. frozen green peas
• 1 can golden mushroom soup
• 1 1/2 lb. potatoes, pared and cooked
• 5 Tbsp. butter
• 2 Tbsp. milk

1. Combine beef, onion, salt, pepper, garlic powder and oregano in large skillet.
2. Cook slowly, stirring occasionally, until beef is no longer pink and onion is tender.
3. Drain off fat.
4. Add tomatoes, corn, peas and soups. Mix well.
5. Bring to boiling. Cover and lower heat.
6. Simmer 20 minutes.

ground chuck, onion, salt, pepper, garlic powder, oregano, whole kernel corn, tomatoes, frozen green peas, golden mushroom soup, potatoes, butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688493 (may not work)