Black Forest Cake Recipe

• 1 pkt Devil's food cake mix
• 1/4 c. Sugar
• 1/2 c. Water
• 2 Tbsp. Cherry flavored liqueur
• 2 1/2 c. Whipped cream
• 1/4 c. Sifted confectioners sugar
• 1/4 c. Cherry flavored liqueur
• 16 ounce Maraschino cherries, liquid removed
• 3/4 c. Semisweet chocolate mini chi

1. Prepare cake according to package instructions, spooning batter into 3 greased and floured 8" cake pans.
2. Bake at 350 for 20-25 minutes.
3. or possibly till wooden pick inserted in middle comes out clean.
4. Cold in pans on wire racks for ten min.
5. Remove from pans; cold completely on wire racks.
6. Combine sugar and water in small saucepan.
7. Bring to a boil, reduce heat, and simmer 5 minutes.
8. Stir in 2 Tablespoons cherry liqueur and cold.
9. Brush syrup on top of cake layers; let stand for 5 minutes.
10. Beat whipping cream at medium speed till foamy.
11. Gradually add in the powdered sugar, beating till soft peaks form.
12. Slowly add in 1/4 c. cherry liqueur...gradually, while beating.
13. Spread on 1st cake layer, sprinkling with 1/3 of minced cherries and 1/4 c. chocolate morsels.
14. Add in second cake layer; repeat.
15. Top with third cake layer and spread top and sides with remaining whipped cream mix.
16. Sprinkle with remaining cherries and chocolate morsels.
17. I had a little whipped cream left over, so I piped a few rosettes on top, placing a whole maraschino cherry in each.
18. Store in fridge.
19. Guaranteed to wow 'em!
20. Argyelan.

cake mix, sugar, water, liqueur, cream, confectioners sugar, liqueur, maraschino cherries, chocolate

Taken from cookeatshare.com/recipes/black-forest-cake-85835 (may not work)