Pico de Gallo Salsa

• 8 houweling tomatoes
• 2 large Jalapeno Chilis
• 2 Serrano chilis
• 2 red chilis
• 1/2 bunch cilantro
• 1/3 cup green onion, sliced
• 1/4 cup lime juice
• 3 1/2 tsp salt

1. De-seed most of the chili's by "gutting" technique.
2. Finely dice chili's and set aside
3. Place juice in mixture
4. Finely chop cilantro and place with onion, set aside
5. Place tomatoes in magic bullet to chop
6. mix all ingredients together and add salt
7. Serve with favorite foods

tomatoes, jalapeno chilis, serrano chilis, red chilis, cilantro, green onion, lime juice, salt

Taken from cookpad.com/us/recipes/348588-pico-de-gallo-salsa (may not work)