Turkey-Noodle Poppy Seed Casserole

• 1 (8 oz.) pkg. medium size egg noodles, uncooked
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 c. butter or margarine, melted
• 3 Tbsp. all-purpose flour
• 3 c. milk
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. poppy seed
• 1 tsp. salt
• 1/8 tsp. red pepper
• 3 c. diced cooked turkey
• 1 (4 oz.) jar diced pimiento, drained
• 2 Tbsp. grated Parmesan cheese

1. Cook noodles according to package directions.
2. Drain well and set aside.
3. Saute onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.
4. Cook 1 minute, stirring constantly.
5. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
6. Stir in noodles, 1/4 cup Parmesan cheese and next 4 ingredients; add pimiento and stir gently.

egg noodles, onion, green pepper, butter, flour, milk, parmesan cheese, poppy seed, salt, red pepper, turkey, pimiento, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236610 (may not work)