Fruit Salad With Pretzel Topping

• 3 cups pretzels, broken into small pieces
• 4 tablespoons butter, melted
• 1 cup brown sugar
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups buttermilk
• 2 cups whipped topping, thawed
• 8 ounces pineapple, crushed, drained well
• 2 (11 ounce) cans mandarin oranges, crushed, drained well

1. Preheat oven to 450 and line a jelly roll pan with foil.
2. For topping:.
3. Place broken pretzels on pan.
4. Mix melted butter and brown sugar together.
5. Dump over pretzels.
6. Stir until well coated.
7. Bake 5 minutes.
8. Cool and break apart.
9. For salad:.
10. Mix pudding and buttermilk together in large bowl.
11. Fold in whipped topping, pineapple and mandarin oranges.
12. Cover top of salad with pretzel topping just before serving.

pretzels, butter, brown sugar, instant vanilla pudding, buttermilk, whipped topping, pineapple, mandarin oranges

Taken from www.food.com/recipe/fruit-salad-with-pretzel-topping-428227 (may not work)