Caprice

• 1 1/2 ounces gin
• 1 1/2 ounces dry vermouth
• 1/2 ounce Benedictine
• Dash of orange bitters
• Orange twist, for garnish

1. Stir all liquid ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange twist

gin, benedictine, orange bitters, orange twist

Taken from cooking.nytimes.com/recipes/12536 (may not work)