Cauliflower Au Gratin

• 1 clove garlic, minced
• 1/2 c. chopped, cooked ham
• 6 Tbsp. butter
• 1 head cauliflower, broken into florets
• 1 1/2 c. heavy cream
• 2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• pepper to taste
• 1/8 tsp. cayenne pepper
• 1 1/2 c. shredded Swiss cheese
• 3 Tbsp. chopped, fresh parsley

1. Preheat oven broiler. In a large skillet, saut garlic and ham in butter over medium heat for 2 minutes. Add cauliflower. Stir and cook until tender but still crisp. In a small bowl, combine cream, flour, salt, pepper and cayenne pepper. Blend well with whisk. Slowly stir flour mixture into skillet. Cook and stir until thickened. Simmer 1 additional minute. Pour into a 2-quart baking dish. Sprinkle with cheese. Place under broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley and serve.

clove garlic, butter, cauliflower, heavy cream, flour, salt, pepper, cayenne pepper, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101118 (may not work)