Bbq Pork Tenderloin

• 1 lb pork tenderloin
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 14 cup ketchup
• 14 cup ketchup-style chili sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cider vinegar
• 12 teaspoon Tabasco sauce
• 1 cup hot water

1. Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices.
2. Cut eat slice into 3 strips.
3. Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes.
4. Add garlic and cook, stirring occasionally, about 5 minutes.
5. Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
6. Transfer pork with a slotted spoon to a bowl and cover to keep warm.
7. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes.
8. Pour sauce over pork.

pork tenderloin, onion, olive oil, garlic, ketchup, ketchupstyle chili sauce, worcestershire sauce, cider vinegar, tabasco sauce, water

Taken from www.food.com/recipe/bbq-pork-tenderloin-120672 (may not work)