Pot roast

• 3 lb Beef chuck pot roast
• 1/2 cup Flour
• 1 Kosher salt pepper
• 3 Carrots, sliced
• 3 Potatoes, quartered
• 2 Onions, sliced
• 2 Stalks celery, sliced
• 1 cup Beef broth or wine

1. Coat roast with 1/2 cup flour, salt, and pepper.
2. Sear roast in a skillet on stovetop (optional)
3. Place all vegetables in crock-pot slow cooker.
4. Add roast, pour liquid.
5. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or untill tender.

flour, kosher salt pepper, carrots, potatoes, onions, stalks celery, beef broth

Taken from cookpad.com/us/recipes/330821-pot-roast (may not work)