baked bananas with rum sauce

• 5 tablespoons orange juice
• 3 tablespoons dark rum
• 3 tablespoons plum jam
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 dash nutmeg
• 4 bananas, halved lengthwise
• 3 tablespoons chopped pecans

1. preheat oven to 400.
2. in a small pan combine orange juice, rum, plum jam, butter, lemon juice and nutmeg bring to boil, remove from heat.
3. place bananas in a baking dish, flat side down.
4. pour mixture over bananas, sprinkle with pecans.
5. bake 10-15 minutes until sauce is thickened.

orange juice, dark rum, plum, butter, lemon juice, nutmeg, bananas, pecans

Taken from www.food.com/recipe/baked-bananas-with-rum-sauce-63163 (may not work)