Thai Style Stir Fry With Lime and Lemongrass

• 3 tablespoons oil, peanut or 3 tablespoons sesame
• tofu, cut into small cubes (1/2 block)
• 34 cup green beans, sliced
• 34 cup carrot, thinly sliced
• 1 cup broccoli, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 green chilies, minced
• 4 garlic cloves, minced
• 2 stems lemongrass, sliced thin
• 2 tablespoons lime juice
• 1 dash salt, to taste

1. Sautee the tofu in oil until lightly golden, about 5 minutes.
2. Add the vegetables and stir-fry for a few more minutes, until veggies are cooked.
3. Add the remaining ingredients and cook for another minute or two.
4. Serve over rice if desired.

oil, green beans, carrot, broccoli, red bell pepper, green bell pepper, green chilies, garlic, stems lemongrass, lime juice, salt

Taken from www.food.com/recipe/thai-style-stir-fry-with-lime-and-lemongrass-504938 (may not work)