Beef Tenderloin With Mushroom Gravy Recipe

• 4-5 pound beef tenderloin, deveined
• Italian salad dressing

1. Brush beef tenderloin with Italian salad dressing.
2. Bake at 450 degrees for 45 min.
3. Meanwhile, sauce mushrooms in a little butter.
4. Sprinkle a little flour on top and blend.
5. Add in beer and a little Worcestershire sauce.
6. Blend.
7. Add in jar of brown gravy.
8. Heat and serve with tenderloin.
9. Serves 6-8.

beef tenderloin, italian salad dressing

Taken from cookeatshare.com/recipes/beef-tenderloin-with-mushroom-gravy-24844 (may not work)