Baked Beans

• 4 bacon, slices
• 1 (28 ounce) can pork and beans, drained
• 1 small onion, diced
• 14 cup brown sugar (firmly packed)
• 14 cup sorghum
• 14 cup ketchup
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dry mustard

1. Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
2. Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish.
3. Top mixture with bacon.
4. Bake at 350 degrees for 45 minutes.

bacon, pork, onion, brown sugar, sorghum, ketchup, worcestershire sauce, mustard

Taken from www.food.com/recipe/baked-beans-513723 (may not work)