Baked Olive Bites Recipe

• 48 x Stuffed Olives
• 1 c. sifted Flour
• 1/2 tsp Salt
• 1 tsp Paprika
• 2 c. Sharp Cheese, grated
• 1 stk Margarine, softened

1. Remove olives from their bottle, and lay on paper towels to dry.
2. Sift together the flour, salt, and paprika.
3. Blend both grated cheese and softened margarine into the dry ingredients.
4. Be sure they're thoroughly combined.
5. Smooth 1 tsp.
6. of the cheese dough around each olive.
7. As you work, place the wrapped olives on a baking sheet which you've lightly sprayed with extra virgin olive oil or possibly a no-stick preparation.
8. When they're all wrapped, pop them into the freezer; and when they're frzn, place in a plastic bag or possibly container and return to freezer.
9. Before the party, preheat oven to 400-F degrees; bake tarts for 15 min.
10. Serve hot.

olives, flour, salt, paprika, sharp cheese, margarine

Taken from cookeatshare.com/recipes/baked-olive-bites-75141 (may not work)