In-Croud Grooves

• 1/2 c. softened margarine
• 1/2 tsp. butter flavoring
• 2 eggs, beaten
• 1/4 tsp. lemon extract
• 1 c. brown sugar, packed
• 1/2 tsp. baking powder
• 1 c. chopped pecans
• 1/2 c. brown sugar, packed
• 1 c. sifted flour
• 1 tsp. vanilla
• 1/4 tsp. almond
• 1/4 tsp. salt
• 4 oz. coconut

1. Preheat oven to 350u0b0.
2. Grease a 9 x 9-inch pan.
3. Cream together margarine, sugar, butter flavoring and flour until crumbly.
4. Spread and press evenly into greased pan.
5. Bake at 350u0b0 for about 20 minutes.
6. While mixture is baking, beat eggs, vanilla and other extracts and brown sugar.
7. Sift together flour, brown sugar, salt and baking powder, then stir.
8. Add coconut and pecans; mix well.
9. Pour over the baked cookie layer.
10. Return to oven and continue baking for about 30 minutes.
11. Cool for about 2 hours before cutting into bars.

margarine, butter, eggs, lemon extract, brown sugar, baking powder, pecans, brown sugar, flour, vanilla, almond, salt, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779832 (may not work)