Refreshing Cold Ramen for the Summertime

• 1 serving Chinese-style noodles
• 1 tomato Sliced tomatoes
• 1 Soft-set egg
• 1 Green onions
• 1 Pepper or coarsely ground black pepper
• 400 ml A: Water
• 1 tbsp A: Chicken soup stock
• 1 tsp A: Oyster sauce
• 2 1/2 tbsp A: Soy sauce
• 1 tsp A: Sugar
• 2 pinch A: Salt
• 1 tsp B: Sesame oil
• 1 clove each B: Grated ginger and garlic
• 1 tsp B: Vinegar
• 1 tsp B: Doubanjiang (if you like it spicy)

1. Make the soup.
2. Boil water in a pot and add the A condiments.
3. When the condiments have dissolved, turn the heat off and add the B condiments.
4. Chill the soup in the fridge.
5. (Add white sesame seeds if you like).
6. Boil the Chinese-style noodles.
7. Rinse in water to remove starchiness.
8. Combine the noodles and soup in a serving dish.
9. Arrange the toppings.
10. Sprinkle pepper (or black pepper) and green onions to finish.

serving chinese, tomato, egg, green onions, pepper, water, chicken soup stock, oyster sauce, soy sauce, sugar, salt, sesame oil, ginger, vinegar

Taken from cookpad.com/us/recipes/169935-refreshing-cold-ramen-for-the-summertime (may not work)