15 Minute Beef Fajitas

• 1 boneless beef sirloin steak (1 lb.), cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. oil
• 1 medium red pepper, cut into strips
• 1 medium green pepper, cut into strips
• 1 medium onion, sliced, halved Safeway 1 lb For $1.49 thru 02/09
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup A.1. Mesquite Marinade
• 8 flour tortillas (6 inch), warmed
• 1/2 cup guacamole
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes.
2. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
3. Add salsa and marinade; mix well.
4. Reduce heat to medium-low.
5. Cook until heated through, stirring occasionally.
6. Spoon evenly onto tortillas; roll up.
7. Top with the guacamole and sour cream.

beef sirloin steak, oil, red pepper, green pepper, onion, taco, mesquite marinade, flour tortillas, guacamole, s

Taken from www.kraftrecipes.com/recipes/15-minute-beef-fajitas-60132.aspx (may not work)