Swiss Green Beans

• 5 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 teaspoons grated onion
• 1 teaspoon white sugar
• 1 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper, or to taste
• 1 cup sour cream
• 8 ounces Swiss cheese, grated
• 2 (15 ounce) cans cut green beans, drained
• 1 cup cornflakes cereal crumbs

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese.
3. Cook over low heat and stir constantly until thickened.
4. Fold in green beans.
5. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
6. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
7. Bake in preheated oven for 20 minutes.

butter, flour, onion, white sugar, salt, ground black pepper, sour cream, swiss cheese, green beans, cereal crumbs

Taken from allrecipes.com/recipe/swiss-green-beans/ (may not work)