Baked Feta

• 110 g feta
• 2 -3 tablespoons olive oil (a drizzle)
• 3 fresh thyme leaves
• salt & freshly ground black pepper
• fresh coriander, to serve

1. Preheat the oven to 220C/425F/Gas 7.
2. Place the feta cheese on a non-stick-baking tray and drizzle with olive oil.
3. Sprinkle the thyme leaves over and season with salt and pepper.
4. Bake in the oven for 6-8 minutes.
5. Remove from the oven and transfer to a serving plate.
6. Garnish with coriander to serve.

feta, olive oil, thyme, salt, fresh coriander

Taken from www.food.com/recipe/baked-feta-240388 (may not work)