Sausage Meat Pie Recipe

• 1 pound bulk sausage
• 3 med. potatoes, peeled & sliced
• 2 med. onions, sliced
• 1 carrot, sliced
• 1 1/2 c. water
• Salt to taste
• 1 c. biscuit mix
• 1/4 c. cool water

1. Cook sausage till browned, stirring to crumble.
2. Drain well on paper towels; return to skillet.
3. Add in vegetables, 1 1/2 c. water and salt; cover and simmer 15-20 min.
4. Spoon meat mix and liquid into a 9 inch square baking dish.
5. Combine biscuit mix and 1/4 c. cool water, stirring with a fork to make a soft dough; beat well 20 strokes.
6. Place dough on a lightly floured surface; roll to a 9 inch square.
7. Place on top of meat mix; cut slashes in crust to allow steam to escape.
8. Bake at 450 degrees for 12-15 min.

sausage, potatoes, onions, carrot, water, salt, biscuit mix, water

Taken from cookeatshare.com/recipes/sausage-meat-pie-23488 (may not work)