Asian BBQ Country Ribs with Garlic Green Beans

• 1 Tablespoon Olive Oil
• 2 Tablespoons Chopped Fresh Ginger
• 1/2 whole Yellow Onion, Diced Small
• 3/4 cups Ketchup
• 1/2 cups Hoison Sauce
• 1/4 cups Oyster Sauce
• 1/4 cups Honey
• 1 whole Orange, Juiced
• 4 pounds Country Style Ribs (Southern Style)
• Kosher Salt And Fresh Cracked Pepper To Taste
• Sesame Seeds, For Garnish
• 3 Tablespoons Olive Oil
• 3 cloves Finely Minced Garlic
• 1 pound Trimmed Fresh Green Beans

1. For the sauce: In a medium-sized pot on high heat with the olive oil, caramelize the ginger and onions.
2. Once brown, add in all ingredients and let simmer on low heat.
3. For the ribs: Season all sides of the ribs with salt and pepper and cook them on each side of a very hot grill (450 degrees to 550 degrees F) for 8 to 10 minutes to get them perfectly golden brown.
4. Once brown, remove them from the grill and place them on a sheet pan lined with parchment.
5. Preheat oven to 300 degrees F.
6. Using a pastry brush, baste each rib with some of the Asian BBQ sauce.
7. Place the ribs in the oven on 300 degrees F for 3 hours.
8. Every 30 minutes, re-baste the ribs on all sides with more Asian BBQ sauce.
9. Once cooked, remove from the oven.
10. For the beans: In a large saute pan with the olive oil, caramelize the garlic.
11. Once brown, turn the heat down to medium-high.
12. Add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired doneness.
13. Season with salt and pepper.
14. To plate, stake up the ribs on a plate topped off with some sesame seeds and serve alongside the green beans.

olive oil, fresh ginger, yellow onion, ketchup, hoison sauce, oyster sauce, honey, orange, country style, kosher salt, sesame seeds, olive oil, garlic, green beans

Taken from tastykitchen.com/recipes/main-courses/asian-bbq-country-ribs-with-garlic-green-beans/ (may not work)