Spicy Basil Guacamole

• 3 medium ripe avocados (recommended: Hass), halved, pitted, peeled and chopped
• 1 clove garlic, minced
• 1 medium ripe red tomato, seeded and coarsely chopped
• 1 lime, juiced
• 1 lemon, juiced
• 2 green onions, thinly sliced
• 1/4 cup finely chopped fresh basil leaves
• 1 tablespoon crushed red pepper flakes, or to taste
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. In a large mixing bowl, mash 1 of the chopped avocados with a fork.
2. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine.
3. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.
4. If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface.
5. Store in the refrigerator for up to 2 days.

avocados, clove garlic, red tomato, lime, lemon, green onions, fresh basil, red pepper, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/spicy-basil-guacamole-recipe.html (may not work)