Chef-Boy-I-Be-Illinois' Broccoli Italiano

• 1 (12 ounce) bag frozen broccoli or 1 lb fresh broccoli, trimmed
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon anchovy paste
• 1 tablespoon garlic paste

1. While your broccoli (or cauliflower) is cooking, combine the rest of the ingredients in a saute pan and warm them over low heat.
2. You want to infuse the oil with the garlic and anchovy.
3. Add your broccoli to the saute pan and stir to coat.
4. Serve and enjoy!

frozen broccoli, olive oil, lemon juice, anchovy paste, garlic

Taken from www.food.com/recipe/chef-boy-i-be-illinois-broccoli-italiano-315137 (may not work)