Blend Of The Bayou Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 stick butter
• 1 pound shrimp, peeled
• 1 lg. onion, minced
• 1 bell pepper, minced
• 2 ribs celery, minced
• 2 tbsp. butter
• 1 can golden brown mushroom soup
• 1 pound fresh mushrooms, sliced
• 1 teaspoon garlic salt
• 1 teaspoon tabasco
• 1/2 teaspoon red pepper
• 1 pt. crab meat
• 1 1/2 c. rice, cooked
• Cracker crumbs
• Sharp cheese, grated

1. Heat cream cheese and butter using double-boiler or possibly microwave.
2. Saute/fry shrimp, onion, bell pepper and celery in 2 Tbsp.
3. butter.
4. Add in to the first mix, then add in shrimp, mushrooms, seasonings, crab meat and rice.
5. Mix well.
6. Place in 2-qt casserole.
7. Top with cheese and cracker crumbs.
8. Bake at 350 degrees for 20 to 30 min till bubbly.
9. Freezes well.
10. Serves 10 to 12.

cream cheese, butter, shrimp, onion, bell pepper, celery, butter, golden brown mushroom soup, mushrooms, garlic salt, tabasco, red pepper, crab meat, rice, crumbs, cheese

Taken from cookeatshare.com/recipes/blend-of-the-bayou-18594 (may not work)