Pasta fagoli

• 1 lb ground sausage
• 1 onion chopped large pieces
• 6 cup broth. 8 cups to make soupier
• 15 oz red kidney bean
• 15 oz cannelini bean
• 1 clove garlic (sliced thin)
• 3 cup diced onions
• 1 cup parmesan cheese
• 1 bay leaf
• 1 cup short pasta (cooked on the side)

1. Cook garlic and onions on a frying pan.
2. Add sausage and cook
3. Add mixture to broth, diced tomatoes and bag leaves in a large sauce pan and simmer
4. Add beans and cheese
5. Add salt and pepper to taste.
6. Put a few spoonfuls of pasta in a bowl and poor soup over the pasta.
7. Yum!

ground sausage, onion, cannelini bean, clove garlic, onions, parmesan cheese, bay leaf, short pasta

Taken from cookpad.com/us/recipes/352125-pasta-fagoli (may not work)