Cranmosa

• 2 ounces (1/4 cup) fresh orange juice
• 2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
• 3 ounces Champagne

1. Combine the orange juice and cranberry juice in a Champagne flute.
2. Stir gently.
3. Stir in the Champagne and serve immediately.

orange juice, cranberry juice, champagne

Taken from www.epicurious.com/recipes/food/views/cranmosa-381889 (may not work)