Almond Butter Dark Chocolate Chip Cookies

• 1 cup almond butter (love Barney Butter smooth!)
• 13 cup honey (can sub real maple syrup)
• 1 egg
• 12 tablespoon vanilla extract
• 12 tablespoon almond extract (or can use all vanilla extract)
• 12 teaspoon salt (*only add the salt if you are using unsalted almond butter)
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 23 cup shredded unsweetened coconut
• 12 cup dark chocolate chips (such as Enjoy Life brand)

1. .
2. Preheat oven to 350 degrees.
3. 2.
4. Oil baking sheets or line with parchment paper.
5. 3.
6. Stir together first 7 ingredients.
7. Mix well.
8. Make sure honey is fully incorporated.
9. 4.
10. Add coconut and chocolate chips and mix until well combined.
11. 5.
12. Scoop with a cookie scoop onto cookie sheets.
13. Bake 9-12 minutes or until lightly browned.
14. Yield: about 20 cookies with a level 2 tablespoons cookie scoop.

almond butter, honey, egg, vanilla, almond, salt, baking soda, baking powder, unsweetened coconut, chocolate chips

Taken from www.food.com/recipe/almond-butter-dark-chocolate-chip-cookies-494327 (may not work)