parsnip potato latkes w/horseradish cream

• 12 cup sour cream
• 1 teaspoon prepared horseradish, to taste
• 2 12 cups shredded peeled potatoes
• 2 12 cups shredded peeled parsnips
• 1 cup shredded peeled carrot
• 12 cup chopped onion
• 14 cup flour
• salt, pepper
• 1 -2 tablespoon oil (for frying)

1. combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
2. press down with paper towels to remove excess moisture.
3. place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
4. bake latkes for 20 minutes, turning after 10 minutes.
5. serve with horseradish cream.

sour cream, horseradish, potatoes, parsnips, carrot, onion, flour, salt, oil

Taken from www.food.com/recipe/parsnip-potato-latkes-w-horseradish-cream-77303 (may not work)