Ray's Chorizo & Diesmillo Tacos

• 2 lb chopped Diesmillo"boneless beef round"
• 1 packages beef chorizo
• 2 limes squeezed
• 1 tbsp garlic salt
• 1 tbsp salt
• 1/2 tsp cumin
• 1/3 cup orange juice
• 1 mexican cheese
• 1 onions & cilantro
• 1 chili salsa
• 1 avocados
• 1 tortillas

1. start by marinating meat with all ingredients.
2. Chop chorizo finely and also add to meat.let marinade atleast 2hours
3. cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.

beef round, beef chorizo, limes squeezed, garlic, salt, cumin, orange juice, cheese, onions, chili salsa, avocados, tortillas

Taken from cookpad.com/us/recipes/368411-rays-chorizo-diesmillo-tacos (may not work)