Maple Tropical Dessert

• 1 (8 ounce) container Cool Whip Topping (lite or fat-free is okay)
• 13-12 cup maple syrup, to taste
• 2 -3 ripe bananas, sliced,to taste
• 1 (20 ounce) can crushed pineapple or 1 (20 ounce) can pineapple chunks, drained
• 12 cup coconut flakes (optional)
• 14 cup chopped walnuts

1. In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
2. Gently stir in fruit, walnuts and coconut.
3. Spoon into serving bowls and refrigerate to set.

maple syrup, bananas, pineapple, coconut flakes, walnuts

Taken from www.food.com/recipe/maple-tropical-dessert-82587 (may not work)