Scallops and Grits

• 3 cans (10 1/2 Oz. Size) Condensed Chicken Broth, Undiluted
• 1/2 cups Whipping Cream
• 1 cup Uncooked Quick Cooking Grits
• 2 cups Sharp Cheddar Cheese, Shredded
• 3 Tablespoons Butter
• 18 Medium-sized Scallops, Or More As Desired
• 12 slices Bacon, Cooked Crisp

1. In a saucepan, combine condensed chicken broth with cream and bring to a boil.
2. Gradually pour in grits, stirring constantly.
3. Cover and allow to come to a boil, then immediately reduce heat to low and simmer for about 6 minutes (may take a few minutes more or less).
4. Add cheese and stir until cheese melts.
5. While your grits are cooling slightly, melt butter in nonstick skillet.
6. Saute scallops until they are done completely through and browned slightly on both sides.
7. Place a cup of the grits on a plate.
8. Top with crumbled bacon (and more cheese if you would like) and 3-4 scallops per serving.
9. Dig in!

chicken broth, whipping cream, cooking grits, cheddar cheese, butter, bacon

Taken from tastykitchen.com/recipes/main-courses/scallops-and-grits/ (may not work)