Ham & Cheddar Stuffed Chicken Breasts

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Big Slice Sharp Cheddar Cheese Slices
• 4 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
• 1 Tbsp. GREY POUPON Savory Honey Mustard
• 3 Tbsp. panko bread crumbs

1. Heat oven to 350F.
2. Make 2-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side; fill with 1 cheese slice and 1 ham slice.
3. Press cut edges of pockets together to seal.
4. Spread mustard over chicken.
5. Sprinkle with bread crumbs.
6. Bake 20 to 25 min.
7. or until chicken is done (165 degrees F).

chicken breasts, cheddar cheese, ham, poupon, bread crumbs

Taken from www.kraftrecipes.com/recipes/ham-cheddar-stuffed-chicken-breasts-181488.aspx (may not work)