Creamy Apple-Ricotta Bread Pudding

• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 2 cups milk
• 2 eggs
• 3/4 cup sugar
• 8 slices cinnamon-raisin bread, cubed
• 1 large apple, peeled, chopped
• 1 tsp. vanilla
• 2 Tbsp. sugar
• 1/8 tsp. ground cinnamon

1. Preheat oven to 350F.
2. Beat ricotta cheese in large bowl with wire whisk until creamy.
3. Add milk, eggs and 3/4 cup sugar; beat until well blended.
4. Add bread cubes, apples and vanilla; stir gently until bread cubes are evenly moistened.
5. Pour into greased 3-qt.
6. shallow baking dish.
7. Bake 45 to 50 min.
8. or until center is almost set.
9. Combine 2 Tbsp.
10. sugar and the cinnamon; sprinkle over pudding.
11. Cool.
12. Store leftover pudding in refrigerator.

ricotta cheese, milk, eggs, sugar, cinnamonraisin bread, apple, vanilla, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/creamy-apple-ricotta-bread-pudding-55747.aspx (may not work)