Southern Bbq Chicken Salad

• 24 Boneless, skinless chicken breast
• 3 cups Bull's-Eye Bold Original Barbecue Sauce
• 3 cups Kraft Rancher's Choice Dressing
• 1 1/2 cups Bull's-Eye Bold Original Barbecue Sauce
• iceberg lettuce, shredded
• 5 cups red pepper strips
• 5 cups whole kernel corn
• 5 cups black beans, drained
• 1 1/2 cups green onion
• 1 1/2 cups Kraft Shredded Monterey Jack Cheese

1. Grill chicken breast until cooked through, brushing with first amount of barbecue sauce; cool and cut into strips.
2. Combine dressing with second amount of barbecue sauce.
3. Set aside.
4. On a bed of shredded lettuce, arrange chicken, red pepper, corn and beans in strips side by side.
5. Sprinkle with onions and cheese.
6. Serve dressing on the side.

chicken breast, bullseye, barbecue sauce, red pepper, whole kernel corn, black beans, green onion, cheese

Taken from www.kraftrecipes.com/recipes/southern-bbq-chicken-salad-93790.aspx (may not work)