Jerk Chops with Island Salsa

• 2 tablespoons jamaican jerk spice
• 2 tablespoons flour
• 4 pork loin chops
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple (undrained)
• 1 (15 ounce) can black beans (rinsed & drained)
• 14 cup red pepper, chopped
• 14 cup green pepper, chopped
• 3 green onions, chopped

1. Combine the flour and jamacian seasoning in large zip-lock bag.
2. Add chops and shake to coat.
3. Heat oil in large skillet and brown chops both sides and remove.
4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
5. Stir in pineapple, peppers and black beans.
6. Return the chops to skillet, cover and simmer for 15 minutes.
7. Garnish with green onion.

jerk spice, flour, pork loin chops, olive oil, brown sugar, cider vinegar, pineapple, black beans, red pepper, green pepper, green onions

Taken from www.food.com/recipe/jerk-chops-with-island-salsa-38066 (may not work)