Make-Ahead Fajitas

• 1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
• 1 medium (1/2 cup) onion, sliced
• 1 small (1/2 cup) green bell pepper, sliced
• 1 small (1/2 cup) red bell pepper, sliced
• 1 (1-ounce) package fajita seasoning mix
• 1 tablespoon finely chopped fresh garlic
• 10 (8-inch) flour tortillas, warmed
• Shredded Cheddar cheese
• Sour cream
• Salsa
• Hot pepper sauce
• Guacamole

1. Combine all filling ingredients in slow cooker; mix well.
2. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours.
3. Drain off liquid.
4. Cut or shred meat, if desired.
5. Place meat mixture onto warm tortillas.
6. Top with desired toppings.

beef flank, onion, green bell pepper, red bell pepper, fresh garlic, flour tortillas, cheddar cheese, sour cream, salsa, pepper sauce

Taken from www.landolakes.com/recipe/2314/make-ahead-fajitas (may not work)