Butter Brickle Cake

• 1 (18 ounce) package butter recipe cake mix
• 1 (3 ounce) package French vanilla instant pudding
• 4 eggs
• 12 cup sweetened condensed milk
• 12 cup butter, softened
• 12 cup almond brickle chips

1. Combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
2. Beat at medium speed for 2 minutes.
3. Fold in brickle chips.
4. Pour into 2 9 inch layer pans.
5. Bake at 350 degrees for 35 to 38 minutes.
6. Frost with chocolate icing.

butter, eggs, condensed milk, butter, chips

Taken from www.food.com/recipe/butter-brickle-cake-192184 (may not work)