Tamarind BBQ Salmon

• 1 salmon fillet (1 lb./450g)
• 1/4 cup Kraft Chicken'N Rib BBQ Sauce
• 1 tsp. tamarind paste
• 1/2 tsp. garam masala
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. red chili powder or cayenne pepper
• 1/4 tsp. ground turmeric
• 1 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. chopped fresh mint
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 400 degrees F.
2. Place fish on parchment-covered baking sheet.
3. Combine next 7 ingredients; spread on top of fish.
4. Bake 15 min.
5. or until fish flakes easily with fork.
6. Remove from oven; top with remaining ingredients.

salmon fillet, bbq sauce, tamarind paste, garam masala, ground cumin, ground coriander, red chili powder, ground turmeric, fresh coriander, fresh mint, lemon juice

Taken from www.kraftrecipes.com/recipes/tamarind-bbq-salmon-136642.aspx (may not work)