S'mores with a Twist

• 12 whole regular or cinnamon-coated graham crackers, broken in half, or 24 wheatmeal biscuits or 24 chocolate wafer cookies
• 6 3.5-ounce imported filled chocolate bars, broken into pieces
• 12 large marshmallows

1. Place 2 cracker halves or 2 cookies on each of 12 plates.
2. Top 1 on each plate with chocolate pieces in single layer.
3. Skewer 1 marshmallow onto each of 12 skewers.
4. Cook marshmallows directly over fire or gas flame until toasted to desired doneness.
5. Using fork, push 1 marshmallow onto each chocolate layer.
6. Press second cracker half or cookie onto each hot marshmallow to form sandwich.

regular, chocolate, marshmallows

Taken from www.epicurious.com/recipes/food/views/smores-with-a-twist-108717 (may not work)