Spicy Bean And Beef Pie

• 1 lb. ground beef
• 2 to 3 cloves garlic
• 1 can condensed bean with bacon soup
• 1 jar thick picante, divided
• 1/4 c. cornstarch
• 1 Tbsp. parsley
• 1 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 2 c. shredded Cheddar cheese
• 3/4 c. sliced onions
• pastry double crust
• 1 c. sour cream
• 1 can olives, sliced

1. Put bottom crust in pie tin.
2. Cook beef and garlic.
3. Combine soup, 1 cup picante, cornstarch, parsley, paprika, salt and pepper; mix well.
4. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and beef mixture.
5. Top with remaining pastry.
6. Cut slits in top. Bake at 425u0b0 for 30 to 35 minutes.
7. Garnish with sour cream, olives, picante, cheese and onions.
8. Makes 8 servings.

ground beef, garlic, condensed bean with bacon soup, picante, cornstarch, parsley, paprika, salt, pepper, kidney beans, black beans, cheddar cheese, onions, pastry, sour cream, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114611 (may not work)