Orange Creme Cups

• 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin, divided
• 1 cup boiling water
• 2 cups vanilla ice cream, softened
• 1 can (15 oz.) mandarin oranges in light syrup, drained
• 4 maraschino cherry halves (optional)

1. Dissolve 1 pkg.
2. of the gelatin in boiling water.
3. Gradually add ice cream, stirring with wire whisk until well blended.
4. Spoon evenly into 8 dessert cups.
5. Refrigerate 20 min.
6. or until chilled.
7. Prepare remaining gelatin as directed on package.
8. Arrange orange segments and cherries over refrigerated gelatin mixture.
9. Gently pour gelatin over fruit.
10. Refrigerate 1 hour or until set.
11. Serve with a small dollop of whipped topping.

gelatin, boiling water, vanilla ice cream, oranges, maraschino cherry halves

Taken from www.kraftrecipes.com/recipes/orange-creme-cups-65943.aspx (may not work)