Thyme Pork Chops

• 6 pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick
• salt
• black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, snipped or 12 teaspoon dried thyme, crushed

1. Trim fat from meat.
2. Season chops lightly with salt and black pepper.
3. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops.
4. Place chops on a rack in a shallow roasting pan.
5. Roast 1 1/2" thick chops, uncovered, in a 350F oven for 45 to 50 minutes or until juices run clear.
6. Roast 3/4" thick chops, uncovered, in a 375F oven for 25 to 30 minutes or until juices run clear.
7. (160F).

pork loin chops, salt, black pepper, olive oil, fresh thyme

Taken from www.food.com/recipe/thyme-pork-chops-496483 (may not work)