Fidos Cheese Nuggets

• 1 cup oatmeal, uncooked
• 1 12 cups hot water or 1 12 cups juices from cooked meat
• 4 ounces cheese, grated
• 1 egg, beaten
• 1 cup wheat germ
• 14 cup margarine
• 12 cup powdered milk
• 14 teaspoon salt
• 1 cup cornmeal
• 3 cups whole wheat flour

1. In large bowl pour hot water over oatmeal and.
2. margarine: let stand for 5 minutes.
3. Stir in.
4. powdered milk, grated cheese, salt and egg.
5. Add cornmeal and wheat germ.
6. Mix well.
7. Add flour, 1/3 cup at a time, mixing well after each addition.
8. Knead 3 or 4 minutes, adding more flour if.
9. necessary to make a very stiff dough.
10. Pat or roll dough to 1/2 inch thickness.
11. Cut into bone shaped biscuits and place on a greased baking sheet.
12. Bake for 1 hour at 300 degrees.
13. Turn off heat and leave in oven for 1 1/2 hours or longer.

water, cheese, egg, germ, margarine, powdered milk, salt, cornmeal, whole wheat flour

Taken from www.food.com/recipe/fido-s-cheese-nuggets-235699 (may not work)