Cream Cheese Cookies

• 3 ounces cream cheese, softened
• 12 cup butter
• 1 cup all-purpose flour
• raspberry preserves or strawberry preserves

1. Combine the cream cheese, butter and flour and blend completely.
2. Chill.
3. Roll out the dough, half at a time, to about 1/4 inch thick.
4. Cut into small rounds or other dainty shapes.
5. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves.
6. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
7. Cool, and dust with confectioners' sugar if desired.
8. Note: I love using Knott's Berry Farm Raspberry preserves.

cream cheese, butter, flour, raspberry preserves

Taken from www.food.com/recipe/cream-cheese-cookies-234554 (may not work)