Buttermilk White Bread (Bread Machine)

• 1 14 cups water
• 1 14 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 3 34 cups bread flour
• 13 cup dry buttermilk
• 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, salt, sugar, vegetable oil, bread flour, buttermilk, bread machine yeast

Taken from www.food.com/recipe/buttermilk-white-bread-bread-machine-511034 (may not work)