Zucchini Feta Pasta

• 16 ounces, weight Penne Or Desired Pasta
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Medium Yellow Onion, Diced
• 3 whole Zucchini, Cut Into 1/2 Inch Pieces
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 8 ounces, weight Feta

1. Boil pasta as directed on the box.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and diced onion and cook till onions are soft.
4. Add zucchini.
5. Cook until soft.
6. Like potatoes, you can poke them with a fork and if it goes in easily, theyre done.
7. Add diced tomatoes and season as desired.
8. Mix pasta in with the sauce and veggies.
9. Crumble feta over the pasta in the pan or let your crowd do it themselves.

weight penne, olive oil, garlic, yellow onion, zucchini, tomatoes

Taken from tastykitchen.com/recipes/main-courses/zucchini-feta-pasta/ (may not work)