Lobster Thermidor

• 4 c. lobster, chopped
• 5 c. cream sauce (using half and half)
• 1 c. mushrooms, sliced
• 1 1/2 Tbsp. dry mustard
• 1 Tbsp. parsley, chopped
• 1/2 c. Parmesan cheese
• 1/4 c. dry bread crumbs
• 1/2 c. sherry wine
• 1 tsp. paprika
• 7 drops egg color (yellow food coloring)
• 1/2 tsp. each: salt and pepper

1. Prepare cream sauce using egg shade for coloring.
2. Combine with all the above ingredients, except cheese, paprika, sherry wine and bread crumbs.
3. Fill the lobster shells with this mixture; sprinkle with mixture of cheese and bread crumbs.
4. Top with paprika for color.
5. Moisten tops with sherry wine.
6. Bake at 400u0b0 for about 15 minutes, or until golden brown.
7. Makes 4 servings.

lobster, cream sauce, mushrooms, mustard, parsley, parmesan cheese, bread crumbs, sherry wine, paprika, egg color, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082571 (may not work)