Chicken Beef or Turkey Gravy

• 12 cup unsalted butter
• 1 12 cups chopped yellow onions (2 onions)
• 14 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups stock (warmed)

1. In a saute pan lighty brown onions and butter over low heat 15 minutes.
2. Wisk in flour, salt, and pepper and cook about 3 minutes.
3. Add hot stock.
4. Cook uncovered 5-7 minutes or until thickened.

unsalted butter, yellow onions, flour, salt, pepper, stock

Taken from www.food.com/recipe/chicken-beef-or-turkey-gravy-89286 (may not work)