Double OREO Pie

• 3 cups milk
• 3/4 cup OREO Crunchies
• 1 each OREO Pie Crust
• 1 cup COOL WHIP Whipped Topping

1. Add pudding mix to milk in medium bowl; blend at low speed for 1 minute.
2. Stir in 1/2 cup crunchies.
3. Pour into pie crust.
4. Refrigerate for at least 2 hours.
5. Spread whipped topping over pie; sprinkle with remaining crunchies.
6. Refrigerate until serving time.

milk, oreo crunchies, oreo pie crust

Taken from www.kraftrecipes.com/recipes/double-oreo-pie-56822.aspx (may not work)