Chinese Beef With Veggies and Cashews

• 1 12 lbs lean ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups chopped celery
• 1 cup uncooked rice
• 14 cup soy sauce
• 12 teaspoon Tabasco sauce
• 14 teaspoon salt
• 1 (15 ounce) can Chinese vegetables, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 14 cups cashew nuts
• 1 (10 ounce) can condensed golden mushroom soup
• 2 cups water
• 1 12 teaspoons beeef bouillon
• 1 12 cups chow mein noodles

1. In a skillet, brown beef, and stir well breaking up meat.
2. In a large bowl, combine onion, bell pepper, celery, rice, soysauce, tabasco, salt, Chinese veggies, mushrooms, and cashew nuts.
3. In a saucepan, combine soup, water, and beef bouillon, and heat just enough to mix well.
4. Combine beef and soup mixture with onion-vegetable mixture.
5. Pour into greased 9x13 inch baking dish.
6. Cover and bake at 350 degrees for 50 minutes.
7. Remove from oven and sprinkle noodles over casserole.
8. Bake uncovered for 20 minutes.

lean ground beef, onion, green bell pepper, celery, rice, soy sauce, tabasco sauce, salt, chinese vegetables, mushrooms, cashew nuts, condensed golden mushroom soup, water, bouillon, noodles

Taken from www.food.com/recipe/chinese-beef-with-veggies-and-cashews-353415 (may not work)